Quantities limited, please call for availability.
This Sangiovese offers a ‘wow’ factor of acidity, cherry-berry goodness, and an amazingly fragrant nose that has you asking for another glass. The balance
between fruit, oak and tannin is perfect for drinking now.
Final blend: 87% Sangiovese, 5% Syrah, 4% Petite Sirah and 4% Cabernet Sauvignon
This wine was not submitted for reviews/awards due to limited inventory. Robert Parker has reviewed Pazzo many times, has given Pazzo consistent 90+ point ratings and called it ‘one of the best bistro wines in America.
Food Pairing: Spicy ham, pork chops, Chicken Parmesan, Red Pepper Pizza.
This wine should be enjoyed now.
Recently featured in The California Wine Club's wine of the month club.