Aromas: Racy red fruit, dried currant, black cherry, black olive and Oakville dustiness. On the Palate: Notes of blackberry, cherry, cedar and dark chocolate merge with firm acid and lengthy tannins.
Pair with: porcini crusted venison. Case Production: 158
Enjoy now or cellar until 2019.
This wine was recently featured in The California Wine Club's wine of the month club.