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The 2010 Chenin Blanc has really focused on the fruit, floral aromas and spiciness of the wine. It is the most layered and complex offering to date of the Ballentine Chenin Blanc. It has aromas of citrus, pears, lemon and honeysuckle and a zesty citrus character on the palate. The structure is full and silky with a crisp finish.
Silver Medal, San Francisco Chronicle Wine Competition
Food pairing: Delicious with clam chowder, ham and pineapple, baked yams and coconut shrimp.
Do not cellar this wine, it is meant to be enjoyed now.
This wine was recently featured in The California Wine Club's wine of the month club.