Barbecue Bacon Cheeseburger

Prep Time: 10 Minutes

Cook Time: 10-20 Minutes

Yield: Serves 4

This recipe was contributed by Taste of Home Magazine. It pairs wonderfully well with EOS Paso Robles Zinfandel.

Ingredients

Preparation

1. In a small bowl, combine mayonnaise and barbecue sauce.

2. In another bowl, combine the bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; crumble beef over mixture and mix well. Shape into four patties.

3. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear.

4. Top with cheese. Cover and cook 1-2 minutes longer or until the cheese is melted.

5. Spread remaining mayonnaise mixture over cut sides of the bun bottoms. Layer with a lettuce, burger and tomato. Replace tops. Enjoy!