Prep Time: 5 Minutes
Cook Time: 10 Minutes
Yield: Serves 4
Recipes
Blackened Halibut
Wine club members will enjoy this recipe with Barrel Burner's Central Coast Chardonnay.
Ingredients
- (4) 4-oz halibut fillets
- 2 tbsp garlic powder
- 1 Tbsp salt
- 1 Tbsp onion powder
- 1 Tbsp dried oregano
- 1 Tbsp cayenne pepper
- 1 Tbsp dried thyme
- 1 Tbsp pepper
- 2 1/2 tsp paprika
- 2 Tbsp butter
Preparation
- Add all dry ingredients to large, resealable plastic bag; place one fillet in at a time to coat, shaking off excess.
- Add butter to skillet over medium heat; once melted, cook fillets for 3-4 minutes on each side, or to preference.
We love to receive feedback from our wine club members! If you make this recipe, please let us know what you think and snap a photo to share with other wine club members.
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Michelle Klemmer, IL
My husband and I are truly enjoying this wine club! We love supporting small wineries and honestly have not disliked any wine that we have received. Thank you for letting us experience California through the smaller wineries!
My husband and I are truly enjoying this wine club! We love supporting small wineries and honestly have not disliked any wine that we have received. Thank you for letting us experience California through the smaller wineries!
William Risener, TN
Your club is amazing. Absolutely, amazing. Thank you for all that you do.
Your club is amazing. Absolutely, amazing. Thank you for all that you do.
Allen Lee, AR
I can't tell you how nice it is to be able to speak with the boss when a problem occurs. I will never quit my membership.
I can't tell you how nice it is to be able to speak with the boss when a problem occurs. I will never quit my membership.