Blue Cheese Pistachio Torta

Prep Time: 30 Minutes

Yield: 8

This Blue Cheese Pistachio Torta is from Handley Cellars.

Ingredients

Preparation

1. Reserve half of the crumbled blue cheese. 

2. Using a paddle, combine the other half with the butter, cream cheese, and Marsala in a mixer (a food processor will work) until well combined.

3. Add parsley and green onion, mix until evenly combined.

4. Layer in a 4- or 5-cup bowl. Spread one-third of the cheese mixture, then one-third of the reserved crumbled blue cheese, then one-third of the pistachios. Repeat 2 more times.

5. Chill until firm.

6. To unmold, place dish in warm water for just a few seconds. Turn upside down on a serving plate, and tap gently. Smooth the rounded surface.

7. Serve with crackers or toasted baguette slices. Pair with a sweeter white wine, such as a Riesling, or a bold red such as a Cabernet, Zinfandel or Sangiovese.