Recipes

Signature Series Wine Club

Bracciole

Bracciole

Prep Time: 15 Minutes

Cook Time: 2 Hours

Yield: 4 servings

This is a classic Italian dish that pairs perfectly with full-bodied reds.  Try it with the Storybook Mountain 2010 Antaeus Zinfandel from this month's Signature Series selections!

Ingredients

  • 1 flank or round steak large enough for four

  • 1 lb pancetta (or bacon), sliced thin

  • 1 tsp basil

  • 1/2 tsp oregano

  • 1/2 tsp thyme

  • 1/4 tsp pepper

  • 1/4 cup pine nuts

  • garlic

  • 1/4 cup raisins (optional)

  • olive oil

  • Marinara sauce

Preparation

1. Cut steak into 1/4 to 1/2-inch layers and pound thin.  Layer pancetta onto the steak.

2. Mix the herbs, pine nuts, garlic and raisins together and sauté in olive oil.

3. Spread herb mixture on pancetta.  Roll the steak up so that the pancetta and herbs are on the inside and tie together with butcher’s string. 

4. Sauté in olive oil until brown.  Cook in marinara sauce for 1 to 1-1/2 hours at a simmer.

5. Snip strings and serve over pasta.

#mostlovedwineclub!

Leann Pettis
I am thrilled with this gift, my niece and nephew did an awesome job!

Robin Garr, Wineloverspage.com
The Signature Series wine club takes the risk out of buying rare California wines.

Beth Crawford, TN
Just received my shipment. I've always noted how much I love the Uncorked. Now, probably even more since my wine drinking days are limited! Barry's on the golf course so I'm sitting back with my feet propped up reading! Yea!