Prep Time: 20 Minutes
Cook Time: 20 Minutes
Yield: Serves 4-6
Recipes
Carrot Garlic Mashed Potatoes
This delicious side dish was shared by Pedroncelli Winery as part of their complete holiday menu.
Ingredients
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8 red skinned potatoes, cleaned and cut into chunks
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4 medium carrots, peeled and cut into chunks
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2-3 medium garlic cloves, peeled
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¼ cup unsalted butter
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¼ cup sour cream
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¼ cup cream cheese, softened
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salt & freshly ground pepper, to taste
Preparation:
1. In a medium saucepan add the potatoes, carrots and garlic, cover with water and bring to a boil over medium-high heat. Turn down to simmer and cook until done, about 15-20 minutes--don’t overcook.
2. Drain the potato mixture and add the butter, sour cream and cream cheese. Mash together, adding more butter or sour cream as needed for smooth texture. Salt and pepper to taste.
3. Keep warm in oven at 300 degrees for 10-15 minutes. Serve.
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I subscribed to Wine Spectator for years. Once I joined The California Wine Club, I got enough good/really good wines that I did not need to read Wine Spectator to look for wines to buy at my local stores.
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My odds of drinking a good wine from The California Wine Club are much better than investing in the stock market right now. A few glasses of wine during the day may make watching the stock market much more tolerable!
Scott Gottfried, MN
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Thank you so much for managing every aspect of The California Wine Club and thanks also for the Uncorked issues. We have saved every one of them and love the recipes.