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This is a delicate and aromatic wine with highlights of citrus and melon. Pear flavors are the star here. Crisp and refreshing.
Silver Medal, Los Angeles International Wine Comp.
Silver Medal, Central Coast Wine Comp.
Silver Medal, “Best Buy” BTI World Wine Championships
Silver Medal, California State Fair Wine Competition
Bronze Medal, San Francisco ChronicleWine Comp.
Bronze Medal, San Francisco International Wine Comp.
Food pairings: Sauvignon Blanc is one of the world’s most friendly wines with food. It will go well with everything from garlic shrimp to spicy Thai cuisine.
Drink now or hold up to late 2014.
This wine was recently featured in The California Wine Club's wine of the month club.