Prep Time: 15 Minutes
Cook Time: 30 Minutes
Yield: 4 servings
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Yield: 4 servings
Chilean Cazuela, like many comfort food dishes from around the world, can be as varied as you care to make it. To retain the iconic flavors that make this dish a nostalgic whiff of home for Chilean expats and simply a delicious harvest stew for us all, we do recommend beef (grass-fed, local is best). And don’t leave out the potato, pumpkin or corn-on-the-cob!
Recipe courtesy of Que Rica Vida
Wine club members will enjoy this recipe with many types of Chilean red wines.
Preparation
Serving Suggestion: Serve hot in warm bowls. Take care to include at least two pieces of meat, two potatoes, one piece of pumpkin and two pieces of corn in each bowl. Garnish with a bit of chopped cilantro.
We love to receive feedback from our wine club members! If you make this recipe, please let us know what you think and snap a photo to share with other wine club members.