For a truly special feast, this is the wine to pour.
Aromas: Spice and red cherry. On the Palate: A complex palate of raspberries, cherries and pomegranates. The finish is long with a pleasant acidity and hints of toasty oak.
Pair with: BBQ pork tenderloin, salmon, duck, mushroom risotto and roasted Portabella mushroom burgers.
Case Production: 140
Enjoy now or cellar 2019.
This wine was recently featured in The California Wine Club's wine of the month club.