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Aged: 9 Years
This wine has an alluring, velvety smoothness to it with a strong finish on the palate. Its color is still a vibrant ruby red. Flavors of cassis, sweet currant, leather and spice lead to a round, juicy, mouth-watering finish. This nearly 10-year-old wine will impress!
Gold Medal, “Best in Class,” Pacific Rim Wine Competition
Silver Medal, San Francisco International Wine Competition
Silver Medal, San Francisco Chronicle Wine Competition
Silver Medal, Jerry Mead’s New World International Wine Competition
Silver Medal, Long Beach Grand Cru
Pair this wine with Porterhouse Steak and other heavy meats.
This wine was recently featured in The California Wine Club's wine of the month club.