Collier Falls Vineyards 2009 Zinfandel, Dry Creek Valley, Reserve

This is a classic Dry Creek Zinfandel with spicy fruit of candied berries, blackberries, red raspberries and sassafras. Sweet, floral fragrances, a big luscious mouth feel and silky tannins are its hallmarks.

Gold Medal, Orange County Fair
Gold Medal, Long Beach Int’l. Wine Competition

Food pairings: Winery Owner Barry Collier loves this Zin with Muscovy duck breast, marinated in a mixture of honey, garlic and soy sauce with a side dish of wild rice.

Drink now or hold 5-7 years.

This wine was recently featured in The California Wine Club's wine of the month club.