Aromas of ripe fruit, toasted oak, and vanilla lead to a velvety mouthfeel and spicy character. This is a serious, balanced, elegant wine.
The final blend was 85% Tempranillo, 10% Garnacha and 5% Mazuelo.
Food Pairing: This is a great choice with red meats, charcuterie and strong cheeses.
Enjoy now or hold up to five more years.
Winery recommends, if the wine is at room temperature, put it in the fridge for 15 minutes.
This wine was recently featured in The California Wine Club's wine of the month club.