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This red blend offers up intense aromas of blackberry and currant. Full flavors on the palate deliver hints of grilled herbs and tobacco. Enjoy this red’s lingering finish. This is a young wine, light and fruity, easy to drink.
Final blend: 85% Tempranillo and 15% Garnacha.
Food Pairing: Enjoy this Spanish red with pizza, roast chicken and light casseroles.
Uncork now or hold up to three years. Winery recommends serving this wine around 58°F.
This wine was recently featured in The California Wine Club's wine of the month club.