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This dry white wine from the Fariña family showcases fresh fruit-forward fragrances. Its flavors mirror green apples, mineral notes and summer peaches.
Various vineyards with vines up to 100 years old in the Toro D.O. supplied the grapes. Following a 12-hour cold-soak, fruit was fermented in stainless steel tanks at 59-64° F, where it remained until bottling.
“…fresh green apple fruit and other white fruit flavors; lively acidity; depth and concentration. I loved it!” —Winereviewonline, “Toro: Spain’s Tiny Dynamo,” by Ed McCarthy (June 21, 2011)
Aromatic and juicy, it is terrific with seafood, salads, soft cheeses and white meats.
This wine was recently featured in The California Wine Club's wine of the month club.