Prep Time: 30 Minutes
Cook Time: 20 Minutes
Yield: 4
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Yield: 4
“In one of our early years in the Napa Valley, Claus and I attended an evening cooking lesson given by a chef at a local winery,” says Diane Janzen, from Bacio Divino Cellars. “This recipe does not require much preparation or cooking time, the ingredients are easily acquired and the soup always earns high praise. It is a delightful starter course."