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What a bright, crisp white this is! Exotic aromas and flavors of white flowers, lychee nut, lemon rind, yellow peach, passion fruit and honeydew melon are wrapped in a snappy acidity that is the secret to this wine’s wonderful food-friendly nature.
89 points, Robert Parker’s Wine Advocate (August 2011): “Mango, passion fruit, ginger and other exotic aromas and flavors flow from this graceful white. Hints of lime peel and flowers add brightness on the finish.”
88 points/Editor’s Choice,” Wine Enthusiast (April 2012): "...the sweetness is balanced by refreshing acidity. The citrus, tropical fruit, honeysuckle and spice flavors are delightful."
Cook up some spicy Thai or Vietnamese cuisine, and this wine is a star. Also excellent with fish, chicken and other lighter fare. And a
perfect quaffer! Enjoy now or hold up to three years.
This wine was recently featured in The California Wine Club's wine of the month club.
Susan Drogan from MO
In my underwear drawer, I have a picture of myself in a coonskin cap with a popgun. Daniel Boone was a childhood hero. I shared this bottle with friends and then we rode our horses off into the timber, over pastures, taming the frontiers! -20 Points
Luis Martinez from CA
Wife and I loved this Riesling. Finished it with a summer salad outside for brunch. It made it a perfect meal. -20 Points