This gorgeous wine has an intense nose of dark fruit. Complex on the palate, it offers a lovely texture and notes of plum and tobacco.
93 points, James Melendez (aka James the Wine Guy) (April 13, 2013): “This wine is rocking…pure plum and blackberry fruit, hints of white and bell pepper…The fruit is distinctly Californian but has a Bordeaux like approach as well…Complex and lush…”
90 points, David White, Terroirist wine blog (May 9, 2013)
“Highly Recommended,” Fred Swan, NorCal wine blog (April 11, 2013)
This is a well-balanced Cab that will go well with rich meats (beef, pork, game) as well as roast chicken and Italian red sauce dishes.
Just 250 cases made. Drink now or hold up to 7 years.
This wine was recently featured in The California Wine Club's wine of the month club.