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This young, fresh red wine is bright and fruit forward, with aromas and flavors of ripe plum and juicy cherries. Its medium body is enhanced by the high acidity common to Barbera.
Though there are no awards or reviews for this wine, past vintages from this small family winery have earned the highest ratings from one of Italy’s most respected reviewers, Gamba de Rosso.
A fine wine to drink with foods like pasta and pizza, especially with tomato sauce.
Drink now or cellar up to 7 years.
This wine was recently featured in The California Wine Club's wine of the month club.