Prep Time: 10 Minutes
Cook Time: 8 Minutes
Yield: Serves 6
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Yield: Serves 6
This recipe was shared by Cloisonne Wines in Sonoma County.
2.5 lbs fresh sea scallops, cut into quarters
3 Tbsp butter
1 1/2 cloves garlic, minced
2/3 cup white wine
3 Tbsp fresh squeezed lemon juice
2 Tbsp fresh chives, chopped
salt and pepper, to taste
1 lb angel hair (cooked per package directions)
Preparation: