Graystarr Vineyards 2008 Santa Barbara County Cabernet Sauvignon
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"We believe in the adage that the wine is made in the vineyard. The grapes are grown at higher elevations and hand picked at the peak of there maturity then aged in older oak barrels. Our wine is full bodied with concentrated dark fruit flavors. It has a long finish with a little spice and chocolate. We lightly filter our wine to preserve its natural character and suggest decanting before serving." - Bill Gray, Proprietor
Silver Medal, 2010 Central Coast Wine Comp.
Silver Medal, 2011 Los Angeles International Wine Comp.
Silver Medal, 2011 California State Fair
Just 150 cases produced.
This was recently featured in The California Wine Club's wine of the month club.
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