Prep Time: 20 Minutes
Cook Time: 30 Minutes
Yield: 4 servings
Recipes
Signature Series Wine Club
Grilled Pork Tenderloin with Plum Glaze
Pork tenderloin is great pairing to wine but there is something to be said about also pairing it with this plum glaze. This is an easy-to-follow recipe but will be sure to impress. Serve with potatoes, roasted garlic, grilled vegetables and the Bargetto 2010 La Vita red blend; one of this month's Signature Series award-winning reds!
Ingredients
- 1 cup Plum Preserves
- 1/4 cup Dijon mustard
- 1/8 cup honey
- 1/8 cup brown sugar
- 1/4 cup rice vinegar (or other vinegar)
- 2 tsp fresh celery leaves, minced
- 1 small pork tenderloin per person
Combine all the ingredients except pork in a saucepan over low heat and stir until the sugar and preserves melt.
Prepare your grill. Dip tenderloins in glaze and place on grill. Grill for 10-15 minutes a side, brushing the meat with the glaze when you turn it. Grill until the tenderloins reach an internal temperature of 155° F.
Slice and enjoy!
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Anthony Link, GA
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My odds of drinking a good wine from The California Wine Club are much better than investing in the stock market right now. A few glasses of wine during the day may make watching the stock market much more tolerable!
Beth Crawford, TN
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Just received my shipment. I've always noted how much I love the Uncorked. Now, probably even more since my wine drinking days are limited! Barry's on the golf course so I'm sitting back with my feet propped up reading! Yea!
Thomas J. Stauber, Edwards Sales Corp., MN
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I love to give gifts...the 14 people I have given to are so grateful...I get calls monthly from these people telling me how much they appreciate the thoughts and the great wine(s) they receive.