A rich, dark red, this Cabernet Franc is a full-flavored beauty. On the nose and the palate, notes of black fruit and pepper predominate.
Double Gold Medal, Indy International Wine Competition
Food pairings: This is an elegant, intense red that goes well with curried pumpkin soup, vegetable lasagna, chicken Marsala and tomato/basil pizza.
Just 143 cases produced. Drink now or hold up to 20+ years.
This wine was recently featured in The California Wine Club's wine of the month club.