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What a pleasure this Zinfandel is, with its round texture and array of ripe raspberry, white pepper and spicy aromas and flavors.
89 points, Wine Spectator (June 30, 2011): “Sleek and delicately racy, with raspberry and tasty aromas and balances, supple black cherry and mocha that wrap up with briary tannins…”
Silver Medal, San Diego Int’l. Wine Competition
Silver Medal, San Francisco Chronicle Wine Comp.
Uncork it with robust cuisine like full-on Italian spaghetti, pizza or lasagna, traditional Mexican enchiladas, roast beef and baked potatoes or any BBQ.
A mere 288 cases were made. Drink now or hold up to 15 years.
This wine was recently featured in The California Wine Club's wine of the month club.