J. Wilkes Wines 2010 Santa Barbara County Chardonnay


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Flavors of honeycomb and crisp green apple are matched by a burst of zesty lemon on the palate. Medium-bodied in the mouth, this wine offers hints of rich oak.

The final blend was 87% Chardonnay, 10% Chenin Blanc and 3% Pinot Blanc.

Enjoy now or hold up to three years.

Grilled shrimp would be an excellent pairing with this classy white.

Recently featured in The California Wine Club's wine of the month club.



Rob F from CA

Excellent choice!  I like this a lot.



Barbara Lundemo from MT

Crispy apple nice. I enjoyed the Santa Barbara wines, especially the Chardonnay.Pionts