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Premier Series Wine Club

Jambalaya

Jambalaya

Prep Time: 30 Minutes

Cook Time: 35-40 Minutes

Yield: Serves 4

Shared by Owl Ridge Wines. Pairs with their 2014 Lodi Cabernet Sauvignon.

Ingredients

  • 1 lb Andouille sausage, sliced

  • 2 Tbsp canola oil

  • 2 cups sweet onion, diced

  • 1 cup celery, diced

  • 1 large red bell pepper, diced

  • 4 garlic cloves, minced

  • 1 bay leaf

  • 2 tsp Creole seasoning

  • 1 tsp dried thyme

  • 1 tsp dried oregano

  • 2 (10-oz.) cans diced tomatoes and green chiles, drained

  • 3 cups chicken broth

  • 2 cups uncooked long-grain rice

  • 2 cups shredded cooked chicken

  • 1 lb peeled, medium-size raw shrimp, deveined

  • 1/2 cup fresh flat-leaf parsley, chopped

  • Garnish: chopped green onions

Preparation:

1. Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon.

2. Add diced onion and next 7 ingredients to hot drippings; sauté 5 minutes or until vegetables are tender. Stir in tomatoes, next 3 ingredients, and sausage.

3. Bring to a boil over high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 20 minutes or until rice is tender.

3. Stir in shrimp; cover and cook 5 minutes or just until shrimp turn pink. Stir in parsley. Garnish with choppedd green onions.  Serve immediately.

 

Recommended Wine Pairings

Need a wine pairing suggestion for this recipe? Please call our wine club at 1-800-777-4443 to speak with our club's Personal Wine Consultants. You may also visit our wine club's wine store for a full list of available wines recently featured in our wine club.

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