Quantities limited, please call for availability.
Ripe plum, summer blackberries, toasty oak and vanilla are all star players on the nose and the palate of this delicious Cabernet Franc.
The blend of 83% Cabernet Franc and 17% Cabernet Sauvignon was bottled unfined and unfiltered.
92 points, Wine Enthusiast (July 1, 2012): “Cabernet Franc is a difficult variety on its own, but Jarvis does an excellent job. This is still quite tannic, with a hard, astringent mouthfeel to the cherry, blackberry and dark-chocolate flavors.”
This wine drinks nicely now and really hit its stride around 2016.
This wine was recently featured in The California Wine Club's wine of the month club.nose and the palate of this delicious Cabernet Franc.