Aromas: New leather, vanilla, graphite and candied walnut.
On the Palate: On the palate it has blueberry, red fruit, chocolate and violet flavors.
• 93 points, Wine Enthusiast
• 93 points, Gold Medal, “Cellar Selection” Beverage Testing Institute
Final blend: 39% Cabernet Sauvignon, 38% Merlot, 21% Cabernet Franc, 2% Petit Verdot
Pair with: Chicken to pastas and of course beef and steak dishes. Case Production: 1,427
Enjoy now or cellar up to 2017.
This wine was recently featured in The California Wine Club's wine of the month club.