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Aged: 10 Years
The bouquet has blossomed, flavors have integrated, and tannins have softened considerably. The result is a supremely complex and layered wine that delights the senses; a real treat for fans of classically-styled Bordeaux blends. (Blend of Cab, Merlot and Cabernet Franc.)
Double Gold Medal, Hilton Head Island Wine Competition
3 STARS, Excellent, San Francisco Chronicle: “With flavors of blackberry, wood spice, vanilla and black plum, this is a juicy, mouthfilling wine…”
In the Kitchen with Narsai (KCBS Radio): “…Rich red intensity…spicy, appealing aroma…a splendid wine for laying down…”