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On the nose: Pepper, black berries, red peppers and hazelnut. On the palate: This well structured wine offers intense layers of black fruit flavors wrapped in velvety tannins.
Pair with: Ideal with roast beef, pork, pasta and fresh cheese.
Hold Time: This wine is perfect now but can be held up to two years.
This wine was recently featured in The California Wine Club's wine of the month club.