Prep Time: 4 Hours
Cook Time: 6 Minutes
Yield: 6 servings
Recipes
Aged Cabernet Series Wine Club
Lamb Shish Kebabs
The delicious flavor of the kabobs is a combination of both the lamb and the marinade. This recipe is very easy to make and perfect for those impromptu grilling sessions. The bonus...it pairs perfectly to the smooth flavors of Aged Cabernets. Pair with either the Sbragia 2006 Napa Valley Cabernet or the Trefethen Family Vineyards 2006 Oak Knoll Cab.
Ingredients
Marinade
- 1/2 lb. thinly sliced onions
- 1/3 cup sherry
- 2 Tbsp olive oil
- 1 Tbsp salt
- 1 tsp oregano
- 1/2 tsp black pepper
Kebabs
- 2 lb deboned leg of Lamb, cut into 1-inch cubes
- 1 pint cherry tomatoes
- 2 onions, sliced
- 12 button mushrooms
- 2 bell peppers, sliced
Combine all marinade ingredients and mix thoroughly. Add lamb and marinate for several hours or overnight, turning occasionally. Thread the meat on skewers alternating with cherry tomatoes, onions, mushrooms and bell peppers. Grill over charcoal or in the broiler until they are brown on all sides, approximately 6 minutes. Serve on a bed of rice pilaf and enjoy!
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William V Day, PA
My wife and I were discussing just this past weekend how happy we have been with our membership in The California Wine Club. Actually, we were sipping one of your very good red wines at the time. We commented on how the wines have become better and better over the years. High quality, great varietals, new experiences. Congrats and best wishes for continued success.
My wife and I were discussing just this past weekend how happy we have been with our membership in The California Wine Club. Actually, we were sipping one of your very good red wines at the time. We commented on how the wines have become better and better over the years. High quality, great varietals, new experiences. Congrats and best wishes for continued success.
John Kuhn, NJ
We are very proud recipients of your selections, they are always terrific and we really enjoy, and look forward to them every month. Thank you for all the effort you guys put into it, we really appreciate it.
We are very proud recipients of your selections, they are always terrific and we really enjoy, and look forward to them every month. Thank you for all the effort you guys put into it, we really appreciate it.
Brent Boone, MD
So far so good!! Keep sending us great Cabernet’s here on the east coast.
So far so good!! Keep sending us great Cabernet’s here on the east coast.