Leogate Estate Wines
Fine cattle to fine wine in southeast Australia’s New South Wales has been the trajectory for Leogate Estate Wines Proprietors, Bill and Vicki Widin. After raising Angus cattle near Sydney for many years, in 2008 the couple purchased 160 acres of 50-year-old vines in New South Wales’ Hunter Valley.
The quality of the appellation and the terroir, the age of the vines, skill in the cellar and vineyards and the Widins’ transformation of the property (new winery and tasting room, restaurant addition) have made Leogate Estate a popular destination.
The California Wine Club helps transport international wine club members to Australia by filling their glasses with Leogate's wonderful selections.
The fabulous wines we featured:
2014 Brokenback Vineyard Hunter Valley Shiraz
- 95 Points, Halliday Wine Companion
- 94 Points, Wine Enthusiast
- Enjoy now or hold 10 years
Tasting Notes: Dark crimson purple in color, this signature Aussie wine delivers fragrances of plum, earth, spice, light pepper, and red fruits. These are echoed on the palate leading to a satisfying finish and a wish for more.
2014 Brokenback Vineyard Hunter Valley Sémillon
- 95 Points, Halliday Wine Companion
- 91 Points, Wine Enthusiast
- Enjoy now or hold 10 years
Tasting Notes: Pale, straw-green in color, this wine is light, limey and grassy when young. When it passes six years of age, it turns smooth, silky and toasty. Sémillon is a classic Hunter Valley varietal with a long history of recognition.
Winemaker's Notes
Quality depends on great terroir, but also a terrific team. With 16 years as a Vineyard Manager, Michael Burgoyne delivers the premium fruit that award-winning Winemaker, Mark Woods requires. Visitors savor the beautiful results at the winery’s new restaurant, Villa du Pays. Full circle, and full flavor in your glass with Leogate Estate.
Australia
Bill & Vicki Widin
Mark Woods