Prep Time: 10 Minutes
Cook Time: 20 Minutes
Yield: Serves 2
Recipes
Premier Series Wine Club
Macadamia Nut-Encrusted Halibut
Recipe shared by Shannon Ridge Winery. Pair with their 2016 Lake County Chardonnay. Note: Marinating time is 30 minutes.
Ingredients
- 1 10 oz halibut fillet
- 1/2 cup fresh lime juice
- 1/3 cup panko
- 1/4 cup chopped macadamia nuts
- 1 tsp fresh cilantro, minced
- salt and pepper, to taste
- 4 Tbsp (1/2 stick) unsalted butter, melted, divided
Preparation
- Marinate the halibut in the lime juice for 30 minutes.
- Preheat oven to 350°.
- Combine panko, macadamia nuts, cilantro and salt. Mix in 2 tablespoons butter. Season with pepper.
- Pour remaining 2 tablespoons butter into shallow baking dish. Remove halibut from marinade and place in baking dish, turning to coat with butter.
- Spoon panko and macadamia nut mixture and press gently onto fish. Bake until fish is cooked through, about 20 minutes.
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Ann Corazza, PA
My past experience with The California Wine Club was wonderful. I had gift bottles to share that were not available in the state. Also it was a great thing for entertaining in my house. My guests were impressed!
My past experience with The California Wine Club was wonderful. I had gift bottles to share that were not available in the state. Also it was a great thing for entertaining in my house. My guests were impressed!
Diane Lyons
Great selections!
Great selections!
Tim Eckerele, IN
I love not having to waste time at the store picking wine. All I do now is trust Bruce and Pam. I never know what I will receive, but I always know it is going to be good quality.
I love not having to waste time at the store picking wine. All I do now is trust Bruce and Pam. I never know what I will receive, but I always know it is going to be good quality.