This wine is a rich, dark ruby color and abounds with mouthwatering aromas of blackcurrant, blackberry, mocha and a savory wisp of sweet smoke. The mouth feel is luscious, velvety and rich, with abundant flavors of juicy blackberry, mocha, vanilla and spice, which linger through the finish.
Gold Medal, San Francisco Chronicle Wine Comp.
Silver Medal, American Fine Wine Competition
Food pairings: Pair this elegant yet approachable Cabernet Sauvignon with a Rib-eye steak, a rustic Ratatouille or even a juicy gourmet hamburger.
Drink now or hold up to 10 years.
This wine was recently featured in The California Wine Club's wine of the month club.