Martin Ray Winery 2010 Stags Leap District Cabernet Sauvignon
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Featured in: Signature Series
Tasting Notes: On the nose, mouth-watering aromas of black currant, blackberry, mocha and a savory wisp of sweet smoke. On the palate, the mouthfeel is luscious, velvety and rich, with abundant flavors of juicy blackberry, mocha, vanilla and spice, which linger through the finish.
- Gold Medal, San Francisco Chronicle Wine Competion
- Silver Medal, American Fine Wine Competition
Pair With: Rib-eye steak, a rustic Ratatouille, or even a juicy gourmet hamburger.
Hold Time: Enjoy now or hold up to 10 years.
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