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Aromas: Clear, light gold in color, this white offers intense aromas of sweet grass, peach, and dusty blossoms. On the Palate: This wine was fermented using New Zealand wild yeast, yielding a style similar to a “Kiwi” Sauvignon Blanc. Mouthwatering flavors of grapefruit and tropical lychee predominate.
Pair with: Thai cuisine (medium spicy) and grilled salmon.
Case Production: 235
This wine was recently featured in The California Wine Club's wine of the month club.