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Brilliant red with a magenta rim, this signature Australian wine offers notes of milk chocolate and mocha, black cherry and a hint of coconut on the nose. Black cherry, plum and mulberry flavors fill the palate with tannins recalling fine black tea.
93 points, Australian wine critic James Halliday: “Strong color, licorice, blackberry and spice all attest to the cool maritime growing conditions; very long, persistent finish. Drink to 2018.”
Wonderful with Mediterranean and spicy Asian dishes.
This wine was recently featured in The California Wine Club's wine of the month club.