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A tremendously expressive wine with a meaty texture, brimming with gorgeous blackberry, mulberry, plum and exotic spice aromas and flavors. Tons of complexity, with a long, lightly tannic finish.
This is a blend of 60% Sangiovese and 40% Cabernet Sauvignon. The Cabernet provides the backbone and structure of this wine, while the Sangiovese is the source of the aromatics and unique nose.
Gold Medal, San Francisco Chronicle Wine Comp.
Silver Medal, Long Beach Grand Cru
Silver Medal, San Francisco Int’l. Wine Comp.
Bronze Medal, Sunset Int’l. Wine Comp.
Italian cuisine is the perfect choice for Tilly, but it has plenty of weight to handle big meat dishes, BBQ and spicy Asian cuisine.
Enjoy now or hold up to five years.
Recently featured in The California Wine Club's wine of the month club.
Gordon Bacon from AZ
Certainly deserved the three medals it received ... Gold, Silver and Bronze. -19 Points
Rob Bielfeldt from CO
Wonderful monthly selection. I fully enjoyed this wine. -16 Points
Lynn Sammartano from NH
Just a little dry, but that didn't stop me!!! -18 Points
Gene Middendorf from SC
Nice wine. -17 Points
Brandon Mikkelsen from CA
Deliciously juicy wine blended to perfection, great nose and taste that paired perfectly with steak. Will re-order this one to be a perfect complement to my summertime BBQ's! -19 Points
Blanche Katz from CT
We just loved this wine! You sniff it and go AHH. You tate it and go YUMM. Rolling it around on your tongue and just relax and let go! -20 Points
Tina McCrary from GA
I'm normally not a fan of Super Tuscans, but guess I was just buying from the wrong country! -20 Points
Larry Shumar from OH
Excellent blend, strong, zesty flavor. -20 Points
Chris Kocurek from TX
Great red. Not too heavy but a great taste. Will order more. -19 Points
Thomas OKeefe from Grand Rapids
Went well with spicy red sauce and pasta.