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A rich bouquet of berries leads to lush black fruit flavors, all wrapped in a plush texture. Savor its complex, velvety flavors now or hold until next winter.
90 points, Robert Parker, erobertparker.com #195 (June 2011): “...Medium-bodied with great flavor concentration...crisp acidity...a long, peppery finish...”
French bread with Brie or Camembert cheese is a great pairing.
Recently featured in The California Wine Club's wine of the month club.