Prep Time: 15 Minutes
Cook Time: 30 Minutes
Yield: 8
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Yield: 8
This Pork Tenderloin with Glazed Onions recipe comes from Taste of Home. It is best paired with Nagy Wines 2011 Pinot Noir.
4 large sweet onions, sliced, (about 8 cups)
1/4 cup butter, cubed
1 cup chopped dried apricots or golden raisins
1/4 cup packed brown sugar
1/4 cup balsamic vinegar
1/2 tsp salt
1/2 tsp pepper
2 pork loins, (1 pound each)
Olive oil