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Medium brick red in color, this Cabernet begins with soft berry fruits on the nose. Expressive fruit on the palate melds with a soft texture, yet the wine is complex with a deep, long finish.
Bronze Medal, Tasters Guild, 2007
This is definitely a wine for red meat. Enjoy it with a grilled steak, roast beef, pork chops or game meats.
Just 2,500 cases produced, drink now or hold for an additional 10 years.
This wine was recently featured in The California Wine Club's wine of the month club.
Joel Todino, MD from GA
This has the best true CAB nose. What a great taste. Really red fruity and the tannins are now soft and pleasant. This was great with a prime dry aged rib eye! -19 Points
Ron Nunes from MA
Went excellent with grilled BBQ salmon and the 2nd glass even better, Enjoyed on the deck in Capa Cod, MA. -18 Points
Sam from Lincoln, NE
Very smooth cab, great fruit flavor, great value.