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Savor gorgeous fragrances of blackberry, dark chocolate and vanilla, then luxuriate in the juicy fruit that explodes in the mouth. This wine has the kind of beautiful, silky mountain tannins that you would expect from Robert Craig.
94 points, Wine Spectator Insider (August 25, 2010): “Firm, rich…a finish that combines tannic strength with fruit persistence…”
93+ points, Wine Advocate, Robert Parker, Jr., (Dec. 23, 2009, Issue #186): “…these are all noteworthy wines, with thrilling levels of quality
…moderately priced for Napa Valley as well as ageworthy…dense, full-bodied…”
92 points, Wine Enthusiast, (12/31/10): “A lovely and complex Cabernet...intense black currant flavors. Drinkable now for sheer decadence, although it also seems to have the stuffing to age for a decade.”
Top Picks, “San Francisco Chronicle Recommends Napa Valley Cabernet,” Jon Bonné, Wine Editor (May 23, 2010)
“Very highly recommended,” California Grapevine (October/November 2010)
It’s a winner with filet mignon with balsamic glaze or bittersweet chocolate truffles. Enjoy now or hold up to 2031.
This wine was recently featured in The California Wine Club's wine of the month club.