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The lovely nose fills the glass with black cherry, blackberry, cassis and dark espresso. Black and red fruit flavors meet silky tannins and a weighty texture, leading to a parade of black pepper, cigar box spice and minerality.
Named one of “Napa Valley’s best from memorable vintage,” San Francisco Chronicle (May 20, 2012)
95 points, Robert Whitley, WineReviewOnline.com (Aug. 28, 2012): “…another superb, long-lived Robert Craig Cab…rich…”
93 points, Wine Enthusiast (September 2012): “…one of their best…It’s a beautiful wine…”
92 points, Wine Advocate, Antonio Galloni (Dec. 2011): “…bursts from the glass with an exciting array of dark red berries, flowers, licorice and sweet spices…gorgeous…”
91 points, Stephen Tanzer’s International Wine Cellar (May/June 2012): “…Broad, smooth…lovely intensity…”
Food pairings: Terrific with beef, pork, Italian cuisine and game. Drink now or hold 10-15 years.
This wine was recently featured in The California Wine Club's wine of the month club.