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This wine has a bright ruby color with heavy aromas of cranberry, blackberry, cinnamon, spice and toasted oak. The flavors of dried black fruit, toasted cedar and tobacco mingle with great acidity and strong tannins to produce a long, rich finish.
Due to low production, this wine was not submitted for review.
Tempranillo is fantastic with grilled meats and vegetables or even pizza. Drink now or hold 6-8 years.
This wine was recently featured in The California Wine Club's wine of the month club.
Deana Segreti from IL
Color was a beautiful, bright ruby red. I DEFINITELY smelled oak, spice, cinnamon and cranberry. Very reminiscient of my favorite autumn scents. Taste was exquisite. A lot of oak and tobacco reminned me of a Cabernet, as it was very acidic. Finish wasn't bad. Looking forward to sipping this on a cool night in front of the outdoor fire pit. -17 Points
John Whitman & Robin Bedlington from MD
Very nice wine, good body, good with heavy meal. -17 Points
Linda Wright from VT
I enjoyed this wine with a slice of pizza and loved it. I had another glass without the pizza and confirmed by itself the wine is superb! -18 Points
Glen Sisk from SC
Made for a great pairing with eggplant parmesan. This wine has a rich bold and elegant flavor we have come to expect from CWC. -20 Points
Amy Gaither from MI
I don't know anything about rating a wine "color", "nose", "taste" or "finish". I just know I really enjoyed this wine very very much! -18 Points
Patti Roberts from Wi
I have never tried a Tempranillo. What a treat this wine was with its strong tannis, ruby color and rich finish. Excellent with presto chicken or pasta. -20 Points
Darlene Pitnof from MA
Best wine I ever had went well with my homemade turkey soup. -18 Points