Aromas: Cherry, cedar and vanilla. On the Palate: Notes of raspberry, currant and licorice merge with a long, smooth finish.
Pair with: Rosemary and sage crusted Beef tenderloin with blue cheese mashed potatoes and sautéed Hen of the Woods mushrooms.
Enjoy now or cellar 2030.
This wine was recently featured in The California Wine Club's wine of the month club.