Ingredients• 2 pounds fresh pork tenderloin, trimmed
Combine the bourbon and molasses. Add the remaining ingredients and roll the pork in this marinade. Refrigerate 8 hours, or overnight, turning occasionally.
Remove the pork from the marinade, season with salt, and smoke over hickory, cherry, or applewood, basting with the marinade, for 15 to 20 minutes. The pork may then continue to cook on a smoker, be finished on a grill, or be roasted in a 350°F oven until it reaches an internal temperature of 145 to 150°F.
Remove from heat and rest the tenderloin for 10 minutes before slicing.