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Aromas: Ripe dark fruit fragrances with a whiff of mocha. On the Palate: A complex mix of blackberry, plum and wild berry flavors complemented by hints of coffee, with smooth tannins and a silky finish.
Final blend: 86% Cabernet Sauvignon, 9% Cabernet Franc, 3% Malbec and 2% Merlot
Pair with: Beef tenderloin steak, rack of lamb, Piave cheese, short ribs braised in red wine. Case Production: 850 cases. Enjoy now or cellar 15 years.
This wine was recently featured in The California Wine Club's wine of the month club.