This is an elegant Cabernet Sauvignon with a marvelous depth of flavor and a distinctly refined character. Aromas of dark plum and wild cherries command the nose. On the palate, you find deep, black fruit flavors and silky tannins that lead you to a long, gentle finish.
Double Gold Medal, San Francisco Chronicle Wine Comp.
90 points, Beverage Testing Institute (July 13, 2009): “…round, supple entry…hints of spice, apple and roasted tomato.”
Food pairings: Pairs well with any roasted meats, from steak to chicken and is also a winner with robust stews and Italian cuisine.
Only 350 cases were produced. Enjoy this wine now or hold another three to five years,”
This wine was recently featured in The California Wine Club's wine of the month club.