On the nose: Tropical fruit aromas mesh with summer grass on the nose of this unusual white blend. On the palate: Flavors of pineapple and melon.
Pair with: Al fresco lunches, cold cucumber soup, sushi and grilled chicken.
Final blend: 70% Chenin Blanc and 30% Sauvignon Blanc was assembled.
Hold Time: Enjoy now or hold up to one year.
This wine was recently featured in The California Wine Club's wine of the month club.