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Hues of sapphire blue. Its nose is classic for the varietal. Flavors of bing cherries, cocoa and mint are wrapped in a tart, pomegranate-like acidity. This medium-bodied red finishes with a flourish of fruit flavors.
Silver Medal, Grand Harvest Awards
Silver Medal, West Coast Wine Competition
Bronze Medal, North of the Gate Wine Competition.
Food pairing: A good steak wine, great pizza wine, burger wine or by itself.
Enjoy now or hold up to 12 years. Cases produced 1,500.
This wine was recently featured in The California Wine Club's wine of the month club.
Anne Newstead from TX
Very smooth and easy on the palate. Great with any meal. -20 Points
Valerie Stokes from PA
This deep ruby Merlot was good immediately but paired with pizza, the flavor opened up and was outstanding. -19 Points